Otherwise I'd better just buy it and eat it...

Just grabbing some random teppanyaki fried rice

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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Turkey Noodle Salmon Burst Burger Fried Chicken Leg BBQ

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Why does convenience store food just taste so much better when you eat it in the car?

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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Are you still satisfied with today’s internet mouthpiece?

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Dad, I wanna eat jasmine iced soy milk!

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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Challenge: Gummy Candy… or Is It Real?

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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Home-style cooking is just unbeatable!

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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