A Northeastern uncle's 11 yuan fried rice with meat, vegetables and seafood is full of life

Jumping squid, jumping shrimp—choosing just one is tough!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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Good night, Makkabaka…

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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In Nanchang, try the crazy-spicy fried skewers and iron-plate stir-fried noodles—35 yuan for a huge

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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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【Food】How to make Omurice

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Never underestimate the power of street vendors!

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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Fresh, whole cuts of premium ingredients every day—dipped and rolled for our signature Jian’ge spicy

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Anime food reproduction [Crayon Shin-chan] The special five-eye fried rice at the Chinese restaurant

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati

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Watch how a cheif in the restaurant makes fried rice! So delicious!

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