Today, let's enjoy the temptation of delicious food with Liu Yong

🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Have you ever eaten a tattooed eel?

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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I'm giving my gastric acid system a day off today. I'm usually too busy so I'll have a break.

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The super-spicy series is just so addictive—so freaking delicious!

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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The elixir refined by Nanxiang has been replenished for me!

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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Chew Chew Mint Amber Candy

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[ONHWA] The chewing sounds of spicy hot pot and sweet and sour pork!

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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With that kind of patience, bro, you’ll never succeed at anything in your life…

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