Boil it, of course!

Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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[Wall-Writing Fun] Video pack is ready—come check it out!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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On the first day of opening of Pengpeng’s canteen, no one gave credit? !

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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥

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I told you to imitate! And you mass-produce?!

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Taro—how do you like to eat it?

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Fat Brother is here to deliver gifts! Unfortunately...

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Who can resist a bowl of steaming hot instant noodles?

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China-Vietnam border

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Oh my god! The chicken wing rice roll PRO MAX version!!! So delicious!!!

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Don't worry about my stomach. When I eat it, it's more broken than I chewed it.

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Tiedaner got into trouble again... This time he offended two...

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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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