Dehydrated konjac = beef tendon?

Whose taste is today’s fried chili for?

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Making Packs of Konjac Snacks With Just 1 Yuan At The Mini Kitchen

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What's left after de-juicing jelly? | "Do you like it wet?" series

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Hearing a chorus of “Ugh…” sounds

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Zero-Fail Braised Fish Tutorial!

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[ONHWA] The smallest fish chewing sound in the world! Transparent sashimi

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Challenging sea grapes—what else would you like to see me take on?

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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[ONHWA] The sound of chewing raw beef liver! Take a big bite!

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Made some spicy noodles with leftover rice

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Reviewing Every Chocolate Brand My Fans Recommended—And I Found the Most “Comforting” One Yet!

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【Xiao Shi Nai Xiong】Something that hurts when you eat it?

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Challenge! Yes! Or No!

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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The secret to mukbang’s viral success?! Let me taste it and see if it’s delicious!

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[ONHWA] The chewing sound of grilled beef intestines!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Listen to someone eating frozen QQ candy and Wang Zai QQ candy!

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Its bite force is comparable to that of an adult African hyena...

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

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