162 Views PremiumSep 19, 2025
Not spicy
674 Views
I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
374 Views
This crispy pork belly is just so satisfying to eat!
186 Views
The tables have turned—today it’s OB’s treat!
103 Views
What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version
26 Views
1s–1h Squid-Frying Challenge
50 Views
Water or oil
75 Views
Is the public being too biased?
136 Views
In -55°C extreme cold, the fish are frozen solid like popsicles. Let’s see how the Yakuts eat them!
15 Views
Have you ever eaten a tattooed eel?
207 Views
So, did the crab die from spiciness or from freezing?
92 Views
Today both bowls are seafood.
163 Views
The pine tree is a treasure from root to tip.
333 Views
I thought I’d get to enjoy a delicious pork knuckle, but in the end…
188 Views
1s–1h Salmon-Frying Challenge
57 Views
This grape dessert recipe—its flavor is absolutely amazing!!!
23 Views
Monkfish—after just one day without it, I’m already craving it; it’s so delicious.
104 Views
Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!
37 Views
The delicious food appears
20 Views
9 Views