Four people at a small street restaurant in Northeast China spent 80 yuan on eight dishes! Prices in

Good night, Makkabaka…

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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The jibao uncle in Beijing's hutongs‼️ His knife skills are truly extraordinary‼️

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Help me check if this is the big steak from Tom and Jerry

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How to Cook Meat

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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There are very few places where you can eat braised skin sausages...

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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The internal structure of a traditional Northeast Chinese heated bed

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It’s worthy of being a Northeastern lunch box, it’s so delicious!

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Challenge to reproduce 100 anime delicacies❗️ Demon Slayer | Sakuramochi

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Thai Roadside Stalls - Street Thai Milk Cocoa

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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The street food stalls back in my hometown are just too delicious!

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Want a muscle guy? Nah, go for the sweet girl instead—she’s got it all under control! 🤏

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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