Four people at a small street restaurant in Northeast China spent 80 yuan on eight dishes! Prices in

Shenyang-style braised offal soup, 50 yuan a bowl! What’s the boss thinking?

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Xi’an self-service noodles—how many bowls can you devour?

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Eating four live pufferfish, not sure if they’re poisonous

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Smooth as Silk

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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2-yuan braised beef bones

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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[Dunhuang Lao Ma-Sheep Head] updated a video, come and watch it!

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Amazing! fried ice, one of the three famous dishes in Northeast China

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158 Pizza Hut All-You-Can-Eat!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Handmade Northeast Bigfoot

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Spend 50 yuan at Shaxian Snacks and unlock carb freedom—this is a true paradise for foodies!

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Help me check if this is the big steak from Tom and Jerry

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Mom, I really felt super energized today.

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