How would you choose between asking you to grow up ten years earlier and giving you a million?

High school boy gets home from school, super hungry—time for mooncakes! #MyPetLife #SecretlyWatching

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You’ve all eaten honey dates—but do you know how they’re actually made?

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Noodles in the North vs. Noodles in the South

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Reading the memory of the sheep’s head—so damn tempting!

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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!

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Girl shares her steamy encounter with her boyfriend on the table... A little boy who just can’t stop

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Reading the Memories of Beef Tendon

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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This time I will just be my own queen👑

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Are You Afraid of the Giant Octopus?

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I went out, and the water jar froze.

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Fang Fang’s Rice & Grilled Sausage Fat-Loss Meal!

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Fun to watch

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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