Eight times the joy! Let dance take you on a journey through the beauty of Yunnan.

Is this your little girl?

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I like you guys more than ice cream! Sun Yat-sen University Animation Association Anniversary Celebr

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A until your legs are weak 4 people hip hop dance ~ [Dou Pao Nan Mai]

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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One Seat, One Fruit (10) — Cherries or Bing Cherries? Doesn’t matter, I want them all! [Dianxi Littl

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I never got to see the Code of Hammurabi in ancient Babylon, but I found “Love Before Christ” in Mil

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Oh no!!! Love is in crisis ⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄)⁄【Birthday work】

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Roommate Vlog | Brother Chen plays parent and accompanies Xingxing to her graduation ceremony, haha

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Sour Papaya: The King of Tart Fruits in My Heart

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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This 9-month-aged fermented tofu is amazing—toss it with salad, steam it with braised pork belly, or

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