Sky-high priced hotpot, what kind of hotpot do people in Beijing’s wealthy areas usually eat?

[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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Sky-high priced seafood buffet, what kind of seafood do rich people usually eat?

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Deep-Dish, Bold-Flavored Zigong Cuisine That’ll Make You Cry from the Heat Yet Love Every Bite | Che

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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One sip and it’s a calorie bomb!

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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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[Grilled Trout: Directly Hitting the Weak Point of Middle Eastern Cuisine—Seafood]

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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