Sky-high priced hotpot, what kind of hotpot do people in Beijing’s wealthy areas usually eat?

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Xinjiang hand-grabbed rice for 1,299 yuan per serving

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French roast duck (ASMR)

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Tianjin’s 56-yuan grilled beef short ribs buffet: A new wave of all-you-can-eat dining—crushing pric

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

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Eating Giant Squid Hot Pot

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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A gunpla model store that has been popular in Beijing for 15 years, the treasure of the store is act

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Beijing teacher Rona Luorou, beautiful live performance. Refresh your understanding of belly dance

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