simple and unpretentious

Let’s Cook in the Kitchen!

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Can’t fall asleep at night without my wife by my side.

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Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Are You Afraid of the Giant Octopus?

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GGotBBang Sister

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Noodles in the North vs. Noodles in the South

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What if you couldn’t resist and bought yourself a sausage grill…?

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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Zero-Fail Braised Fish Tutorial!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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