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【Ake Vlog】Three summer meals, cold noodles with shredded chicken, learning, unboxing, and walking th
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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.
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There are very few places where you can eat braised skin sausages...
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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st
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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,
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Good night, Makkabaka…
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Thai cuisine: Giant, rare king clams stir-fried with spicy garlic sauce are so tender and sweet you'
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Bangkok's hidden gem: Thai celebrity foodies also love these takeout snacks—so satisfying!
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The handsome guy is here to teach me again! I wasn’t full after eating eight liang, so he added anot
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50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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The street food stalls back in my hometown are just too delicious!
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Thai Delights: Lifelike Fruit Juice Ice Cream That’s So Real, You Can’t Tell What’s Fake!
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Sour Thai-Style Seafood Cold Noodle Sa
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Doraemon Braised Pork Roll
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BYD bully Big Bro is here again, sweeping through the convenience store!
A cozy lunch break at the convenience store~
Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o
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Why is the fried chicken at the school gate always so delicious!