Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

Merry Christmas! Here’s a more normal version, haha!

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This is the best fried rice I have ever had! If you don’t believe me, please try it.

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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How old are they, exactly?

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Only 9.9 yuan per person, make your own Yakitori at home!

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You reap what you sow. It’s only a matter of time before you pay the price.

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Ultimate Laugh-Keeping Challenge! You’ll Start Questioning Life Itself #9

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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The moment Liu Ge and I met, we locked into a passionate French kiss.

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Wealthy Rich Man Keeps a Beautiful Woman as His Mistress, Hands Her a Blank Check to Fill Out—Only t

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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The hidden signature dish in the store, make it at home, and it’s amazing...

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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Thai Cuisine: The Luxurious Lobster & Seafood Tom Yum Noodles Hidden in a Residential Building That

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