Shunfeng Chef's Store Exploration ¥274?

Juchunyuan Chef's Shop ¥17?6

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There are very few places where you can eat braised skin sausages...

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Eating Show | Today I'll Have Litchis And Kiwis

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Trying baked milk

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Fly 2000 kilometers and eat a sheep's head

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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This movie is absolutely mind-blowing no matter when you watch it—so hilarious I can't stop laughing

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The big steel needle in the imperial physician's hand inspired the noble consort to create a modern

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Exclusive Flavors [2020 Bilibili Mashup Contest - Preliminary Round Shortlisted Entry]

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The cooking skills a woman secretly learned have finally come in handy—this bowl of fried sauce nood

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Let’s dig in! Shin-chan devours spaghetti smothered in meat sauce, Misae enjoys a juicy steak, Kazam

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The traitor was happily gobbling up dog meat—little did he know he was eating the Japanese army’s mi

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Lightning Power, 100,000 Horsepower #Zootopia

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Hong Kong movie scene: Andy Lau enjoys beef tendon noodles, and Bowie Wu devours his plate rice with

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A compilation of instances where stomachs "collapsed"

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My surname is Zhang—don’t get uppity!

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In winter, you just gotta dig into a steaming hot sukiyaki hot pot! Those big chunks of beef dipped

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