How difficult is it to have a barbecue with a retired Japanese colleague?

Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

12 Views

588 Yuan Yangzhou Fried Rice

1 View

Zhejiang’s Hidden Food Gem! Gobbled Down 9 Meals—Had to Go Twice to Finally Satisfy My Cravings! (Ve

13 Views

Another raw-marinated seafood gathering

722 Views

[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

108 Views

You’re finally awake—now eat like a normal person!

16 Views

How much does it cost to feast at the seafood market in Auckland, New Zealand?

9 Views

[A Vegetable Jelly as Stunning as a Work of Art: EPICE – a French Restaurant in a Historic Kyoto Tow

20 Views

No one leaves Jingdezhen with an empty stomach and empty hands!

30 Views

[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

74 Views

Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!

24 Views

How down-to-earth is the oden at the Ginza vegetable market?

20 Views

What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

15 Views

A Laima: Secret Rural Seafood Stir-Fry in Thailand — Cheap, Delicious, and Amazing! All the Shells A

60 Views

Korean Bibimbap

50 Views

Canid mating

61 Views

Kisame’s Eating Diary: Live Lobster – From 1 to 100.

10 Views

Did I give you another good rant?

99 Views

Just having some noodles

16 Views

[Hakiyue’s Vlog] Let’s see what the ordinary characters have been up to during my hiatus~

45 Views