22 yuan for a big plate, the best hand-pulled rice in Kashgar! The boss said: If you don't have enou

[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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The hidden menu of a small shop in Wuhan, 98 yuan pig intestine stewed fish! You can't eat it withou

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It was the first time I made green rice dumplings in my life. The aroma of grass filled my nose afte

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I brought 10 bags of shrimp crackers to a foreign market and they were sold out instantly! Are all C

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Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?

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【Moon】 Mukbang: A Special Feature on Transparent Jelly-Like Foods

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Today, I only ate one plate of pork fat.

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Tonight, I’ll just nibble on a billion bites of fat.

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Day Six of Learning to Make Mukbang Videos

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Dinner’s ready—turkey noodles today!

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s

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Five mukbang stars who’ve been heavily criticized—no wonder they’re getting slammed for the way they

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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

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Amazing appetite. (Long video) (Edited version)

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Oh my god, my boss almost starved me to death today.

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There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t

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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned

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