Yanji. Quanzhou Bibimbap Chef's Shop ¥261

Zhangji Roujiamo Chef's Visit on Ziwu Road ¥79

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Halloween, When the Three of Us "Ghosts" Occupied the Restaurant

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Xi’an self-service noodles—how many bowls can you devour?

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Eating four live pufferfish, not sure if they’re poisonous

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out

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Nanchang late-night eats are the real deal!

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Stuffed Fish Cake

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Let the nitpickers do this job.

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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