Yanji. Quanzhou Bibimbap Chef's Shop ¥261

Taizhou. Maluqiao Chef's Shop ¥249

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Yan’an’s Zhanzhan hotpot has zero oil at the bottom, yet the more it simmers, the more fragrant it g

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Eating pig blood in rural areas of northern and southern China

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