Lychee Roast Chicken | Eat Chicken Rationally

I treat prawns to prawns!

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Cilantro jelly?

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Only today did I learn you can make mooncakes with winter melon—no bubbling, no cracking, and they’r

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

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It’s no challenge for him at all.

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!

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Making bamboo-green liangfen today.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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A biscuit like a dog's head

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Thanks to the netizen for sharing this recipe—it’s seriously delicious!!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Today, I'm taking on the air fryer master!

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