Lychee Roast Chicken | Eat Chicken Rationally

Why does flavored eggplant always become soft instead of crispy? The reasons.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Food|Stuff the Chicken with Cheese

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Who could resist this batch of dark-chocolate snow fudge? It’s packed with rich, intense chocolate f

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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Today, I'm taking on the air fryer master!

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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What is it like to eat boneless chicken feet?

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It’s cold out! Come enjoy hot pot!

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Homemade braised chicken heads—so fragrant!

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Elvis: Who can resist a chicken drumstick that’s edible even with the bones?

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Spirited Away I made the food my mom eats!

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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