Freshly cut hot pot base, our Chongqing people's cake~

Let’s try all the wildly popular hot pot ingredients from the internet!

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[ONHWA] The chewing sound of spicy pickled raw crab! 🦀 Spicy Crab Noodles❤️‍🔥

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Let me give you a piece of advice—don't make hot pot base at home!

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[70-Year-Old Dad in the Deep Mountains: Meat Roasted in a Jar]

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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The Second Hot Pot of Winter

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Absolutely must try! Eating Liuzhou River Snail Noodle Hot Pot at the office!

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It’s cold—time for a big squid hot pot!

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Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Taste the super-trendy hot pot ingredients online!

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