Freshly cut hot pot base, our Chongqing people's cake~

【Boki Chinese Subtitles】Moon Bok-hee: Mapo Tofu, Egg Fried Rice, Seafood Noodles — Real Sound

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The noodles have a really great texture! The spicy sausage is so flavorful!

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[ONHWA] The chewing sound of spicy pickled raw crab! 🦀 Spicy Crab Noodles❤️‍🔥

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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[70-Year-Old Dad in the Deep Mountains: Meat Roasted in a Jar]

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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Henan stewed vegetables—every bite is pure satisfaction.

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The Second Hot Pot of Winter

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[1.3 billion eggs produced in a year on the egg liquid production line]

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

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Only eating hot pot in summer shows true respect for those scorching, fiery days.

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Taste the super-trendy hot pot ingredients online!

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