Wow! Authentic Hong Kong-style marinated giant cuttlefish recipe revealed for the first time! Save i

Who invented this comic meat? The biggest chicken drumstick I've ever made

Lanrenchufang

63 Views

Wow! Moss-crusted Tomahawk steak? A replica of a high-end restaurant's signature dish! How does the

____shuaishitang

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

xiaolesiyu

19 Views

A customer came here to ask for a pine nut fish.

xiaolesiyu

386 Views

The vegetables are too expensive, so I can only eat meat.

tigerxixi

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

YouTubejingcaishipin-

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

xiaolesiyu

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"Toru Amuro Never Deceives Me"

Jujuquzuofan

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“Breakfast is my motivation to get up early”

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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever

YouTubejingcaishipin-

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

YouTubejingcaishipin-

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[Animation] Eat Snail Rice Noodles With BBQ

Nuonuotuandefanzhuo

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A special iced drink on the streets of India. The lady’s hands are fast and her technique is cool. D

YouTubejingcaishipin-

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"Haihara Ai Trapping Vegetables"

Jujuquzuofan

381 Views

Slice a grass carp to make pickled fish

xiaolesiyu

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Dragon's tail meat! I actually recreated it!!!

叶子吖OHYEZI

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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

shipindao

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

xiaoxiaochensicheng

48 Views

One Piece Sanji Fried Rice, no rice left so I ate the leftovers

xiaoxiaochensicheng

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

sondra_riddle_03

22 Views