How hard the Japanese work to make sure you have a perfectly sized bowl of noodles

How far Japanese chefs go to make you finish a double portion of fried pork cutlet

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The delicious dishes in the anime works

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Shibuya Gyaru Tries Russian Smoked Fish for the First Time

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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How down-to-earth is the oden at the Ginza vegetable market?

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Challenging Chengdu’s Spiciest Hot Pot

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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A whole live octopus hot pot

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Your chopsticks shake when you try to pick it up! Osaka Namba’s “Chocolate Cloud” is just too irresi

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Hayao Miyazaki's Gourmet World

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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How hard the Japanese work to make sure you finish your hot pot!

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In Thailand, how could you possibly skip raw seafood marinades?

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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Japanese Fried Chicken Donburi

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Xi’an self-service noodles—how many bowls can you devour?

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Come try Paris’s famous “fruit sorbet”

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