Snacks that are tasty are not snacks, they are delicacies.

"The eel is so charming that it makes my tongue want it."

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Pork Knuckle Rice Bowl, Scrambled Eggs with Tomatoes, Grilled Sausage

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Third time trying to cook crocodile meat—just another unremarkable day of eating!

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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In spring, I crave these pan-fried buns the most—they require no yeast proofing or rolling. You can

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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The Miraculous Doctor Old Li

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Is this bone setting or me being squeezed and kneaded like plasticine?

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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A massage in Japan made me cry

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Rich Woman's Breakfast

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How "trendy" are the conches escorted to the table by the chef?

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Licking the plate is no big deal, this Teochew dish makes me devour the entire plate~

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Huge giant wraps on the streets of Xuzhou, 20 yuan each—so delicious you'll be blown away!

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Making Italian food taste like a "vegetarian meal" is really refreshing!

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