Today's cross-provincial meal vs. Anhui's top players

The importance of having clear goals when dining

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Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!

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The Final Battle at the Forbidden City

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[ONHWA] Lobster sashimi, the chewing sound of soy sauce lobster!

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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#Haidilao Self-Heating Hot Pot Binbin lets you indulge—saving all the delicious bits for you... #Thi

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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You'll never guess—it actually takes 180 days to make just one of these dried fish! "The Gourmet Fai

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Top Battles of Max-Level Excavator Operators

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Exclusive Flavors [2020 Bilibili Mashup Contest - Preliminary Round Shortlisted Entry]

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The cooking skills a woman secretly learned have finally come in handy—this bowl of fried sauce nood

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In winter, you just gotta dig into a steaming hot sukiyaki hot pot! Those big chunks of beef dipped

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Let’s dig in! Shin-chan devours spaghetti smothered in meat sauce, Misae enjoys a juicy steak, Kazam

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The traitor was happily gobbling up dog meat—little did he know he was eating the Japanese army’s mi

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Hong Kong movie scene: Andy Lau enjoys beef tendon noodles, and Bowie Wu devours his plate rice with

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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