Chewable Greek yogurt, all you need is a piece of gauze! [Weekly Recipe]

The most popular snack at the barbecue restaurant! Would the boss dare to share the recipe if asked?

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Fantastic way of eating instant noodles, delicious as Michelin!

22.8K Views

You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

43 Views

Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

26 Views

Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

1.4K Views

[Food]Eating golden king wing, cheese ball&hot dog

336 Views

Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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How to Make Roasted Chicken

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

379 Views

This episode is a great reward!

168 Views

Traditional Soy Sauce Making (Complete Collection) An oriental flavor passed down for thousands of y

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Fried fresh milk

36.5K Views

Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

83 Views

"A lousy dessert wants to change the world"

104 Views

Chocolate Strawberry Bomb

188 Views

Mukbang | Spicy Budae-jjigae with Starch Noodles

485 Views

Challenge the Rice God with a Coke-flavored Beef Wing!

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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