Challenge 100 yuan to eat braised pork buffet to see if you can eat back the money

Challenge: Eat 100 Bowls of Hand-Peeled Bamboo Shoots (Part 2)

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Why Is This High-End Duck So Expensive at 320 RMB? | A Foodie’s Guide to Chengdu’s Must-Try Dishes

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Northeast-style boxed meal: 10 yuan a serving, comes with a big chicken leg AND a chilled drink—how

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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[ONHWA] The sound of chewing raw beef liver!

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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Challenge! Old Lady Boss???

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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

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Everyone’s testing our shrimp tails—here’s a single-take, no cuts, just sped up! Did you count how m

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Two Female Leads Candy Challenge

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

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Tried Jiangxi’s insanely spicy shoe-soled chili peppers, but they weren’t spicy at all. Next time, c

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One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

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Do you love spinning hot pots? Love them so much!

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