A college student from Xianyang, Shaanxi helped his younger brother pay off a million-yuan debt by s

Reading the memory of the sheep’s head—so damn tempting!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Shake it when it snows!

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How to Win Over a Boyfriend 10 Years Younger Than You!!!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Ever tried this before?

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Peak Skill at the Hour! Tongue Licking Your Nose!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Keep It Simple: Just Eat Meat!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Jiggly, Jelly-Like Meat

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Welcome to the Meatball Party!

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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Challenge: Gummy Candy… or Is It Real?

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One sip and it’s a calorie bomb!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Who could possibly resist this huge bowl of thick glass noodles?

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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