How can a grass carp that costs 15 be sold for 68?

Let’s get some lamb intestines—whose absolute favorite will it be?

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I’ll kill the fish myself, but when it comes to eating, a whole bunch of people join in! I’m so mad

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Chefs ten years ago vs. chefs ten years later

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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I can’t believe I made a foolproof recipe that’s almost no-chopping, barely any washing up, and read

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Homemade Crispy & Spicy Grilled Fish: All You Need Is a Cast-Iron Pan! Tender fish, perfectly infuse

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Challenge: Left or Right!

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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A big grass carp weighing over ten jin—see how Ale slices it!

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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What happens when you drop a fish into the river...

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I finally got to taste “real” handgun legs!

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How can there be such a huge tilapia?

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[A super-speed factory that can fillet a fish in 15 seconds]

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