How can a grass carp that costs 15 be sold for 68?

Reading the Turtle's Memories

472 Views

Have you ever tried cold pig blood salad?

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Pickled sour fish is really delicious.

321 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

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[A super-speed factory that can fillet a fish in 15 seconds]

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

172 Views

Today I’m eating hand-torn whole lamb—it’s so delicious!

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Strange grilled koi, catfish recipes, have you learned?

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Making bamboo-green liangfen today.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

269 Views

Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

182 Views

Long time no see, crispy pig tails!

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Fishing big yellow croaker at sea

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Fish offal

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If eating “fish” had tiers, it would leave me speechless!

183 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

801 Views

Reading the memories of a carp

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

193 Views

The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

344 Views

Butterflyfish

54 Views