How to knead leavened dough, unleavened dough, and semi-scalded dough.

A disappearing art

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Did I stay up for two days? 🤔

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[Food][DIY]Delicious dessert: strawberry crepe cake

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Food making- Homemade steamed bread with watermelon & eggs

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What's for Ah Niu to Eat Today? - Tea Eggs

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Chiffon Cake is Easier Than You Imagine!

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Cafe-Quality Matcha Mille Crepe Cake

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[Food]No oven, no steamer, water & oil free cake

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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Food|Robot Kneading Dough

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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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[FOOD]How to make luxurious pasta with black truffle?

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Food making- Make a success cake with electric cooker

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The correct way to eat watermelon! All the previous ones were in vain!!

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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Hiroshi Nohara wants to have a bite of "Chinese cold noodles" every time he travels around Japan! It

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There is a small switch on the chestnut. Just press it and it will fall off completely without steam

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