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[Food][DIY]Delicious dessert: strawberry crepe cake
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A disappearing art
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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!
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[Food]No oven, no steamer, water & oil free cake
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Who on earth came up with this? It’s seriously insanely delicious!!
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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!
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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”
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[FOOD]How to make luxurious pasta with black truffle?
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Cafe-Quality Matcha Mille Crepe Cake
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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f
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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box
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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of
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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is
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Shrimp Slurry Vermicelli Hot Pot
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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo
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This heavenly way to eat eggs is *so* perfect for summer!
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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant
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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to
Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!
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