The merchant did not explain clearly, or the customer was too much

Have you ever eaten a tattooed eel?

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[ONHWA] The chewing sounds of spicy hot pot and sweet and sour pork!

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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It’s worth waiting forever for this shredded pastry!

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Check out this Chinese lunch buffet in Germany! This handsome guy stuffs his lunch box with tons of

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A Laima: Chaos at the Night Market—Dragon Palace’s Raw-Marinated Seafood Rice Bowl Is So Delicious!

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[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

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So, did the crab die from spiciness or from freezing?

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No way?? I’ve found another delicious snack again!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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The Mystical Wagyu Restaurant Favored by Japanese Business Moguls: What Kind of Meat Do They Serve?

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Fourth time eating Chongqing spicy shredded rabbit! Those little rabbits are so cute～

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Customer: Does this place serve food this fast? Boss: Check out the CCTV!

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Zigong. Douhua Chef's Restaurant Review ¥170

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I've never seen pickled vegetables this expensive before; it even baffled the chef. Let's find out e

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100 yuan for all this? That’s such a steal!

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Thanks to Bilibili for helping me hit a sales surge—the first one of my life. I’ve always believed i

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