National Spicy Eating Challenge: Yunnan Dali's Spicy Chicken Legs!

Cao's duck necks, insanely spicy—but why doesn’t it feel spicy at all in my mouth? How boring.

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Do you wanna try mixed mushrooms hotpot?

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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

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Challenge to eat five packs of high-speed rail on missing teeth

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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Zhejiang’s Hidden Food Gem! Gobbled Down 9 Meals—Had to Go Twice to Finally Satisfy My Cravings! (Ve

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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Ordinary Office Worker’s Immersive Experience of Xinrongji’s 598-Yuan “Poor Guy” Set Menu

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Dinosaur-Egg Fried Rice and Garlic-Scented Whole Frog Legs Are So Fragrant! A Guangdong Native in Sh

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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No one leaves Jingdezhen with an empty stomach and empty hands!

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Korean 🇰🇷 Late-Night Convenience Store Vlog 🏪 Cute Little Treats!!

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