Rebirth of a New Style: The Daily Work of Japanese Cuisine Craftsmen

A signature dish in Izakaya-- roasted drumstick

Jiujinghushu

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Why are the Japanese so good at making bento?

Jiemodexiaochufang

47 Views

[Crayon Shin-chan] Cutting wheat straw in the fields of Akita, the fresh environment and air are ama

daron_branch_02_02

10.2K Views

Bobo Chicken

tahuizuofan

15 Views

Kimchee Fried Rice Omelet

MASAliaoliABC

799 Views

They are not psychotic little sisters, they are the purest people like my grandma

chaojijiabeidouble

2 Views

This isn't ice cream!

shangbanzudebiandang

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Fried Chicken Wings Winning An Award in Japan

Acaiqimiaochufang

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No Resistance to This Evil Sukiyaki!

Matichufang

301 Views

With one cut, that’s the amount of food that Master Kong produces in a year!

shangbanzudebiandang

16 Views

Learn Coffee-Based Food Recipes From Coffee Master Ms. Mai!

1renqianshitang

42 Views

Why should I spend 7 days to copy it for 20 yuan?

shangbanzudebiandang

42 Views

Visit Crayon Shin-chan's house! ! Kasuga Kougu's big attack in Kasukabe, Saitama Prefecture! ! And t

Guozhiyuan_

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[Crayon Shin-chan] Tonight we're having a hearty pizza and fried chicken legs, paired with red wine

daron_branch_02_02

698 Views

Whoever invented konjac, I really want to thank him!

shangbanzudebiandang

37 Views

If you still don’t understand after reading this, I’ll treat you to Tustin!

shangbanzudebiandang

7 Views

Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

zhenganmian

67 Views

Delicious Food in Baki Comics

Dongbaoxinghui

583 Views

Ah Wei: If Jesus eats it, he will come down to earth!

shangbanzudebiandang

12 Views

How much ramen is needed to soak up the broth of Ichiran Ramen?

jeffery_brock

52 Views