100 Take You to Eat Xinjiang Pastries

【Food】Making tangerine desserts, sweet & sour. Simple & tasty!

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I actually spent less than 100 yuan to buy a basket of cakes in Beijing. I love them so much, they a

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Blazing Hot Xinjiang Fried Rice Noodles Feast! Sobbing Through the Sauce—A Must-Try in Chengdu!

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A simple way to make fluffy caramel treats at home

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With just 3 simple ingredients, you can easily make Cantonese horseshoe cake at home—everyone who tr

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Visit Xinjiang for tourism! The 5 best foods—finish one plate in 10 minutes and get a reward of 1 bi

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Cream scraping machine

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Homemade stir-fried rice noodle sauce makes a seriously spicy Xinjiang-style stir-fry—pair it with f

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Tasting the milk-flavored snacks that are all the rage online!

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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In this traditional pastry shop, the staff expertly wrap snacks in paper and paper twine—it’s so soo

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Enjoy some chewy, sticky pastries^_^

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Xinjiang Yimi barbecue has made its way all the way to Iraq—Mom and Dad were so excited they couldn'

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[Animated eating show] It’s snowing outside, but I’m eating as much as I can inside

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The perfect blend of pomegranate and walnuts

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Today’s lunch went over budget #Xinjiang #food #TeacherHamu

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These old-school local specialties have super-quirky packaging, but the taste is absolutely amazing!

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Master Ma in Xi’an has been making zenggao for 41 years—just 5 yuan a portion. A hardworking soul ha

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How Hardcore Is a Xinjiang Person’s Lunch?

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