Anti-counterfeit barbecue restaurant marbled beef

Tom and Jerry never lied, giant steaks really exist

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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It's midnight snack time—let's get cooking!

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Roasted baby lamb

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The Source of All "Hungers," Chocolate! #4

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Grilling lamb skewers in the oven is unbelievably delicious!

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【Cooking】Roast Whole Ostrich ｜Impressive!

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Set up a fire, roast chicken

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Hua Nong Brothers: Our bro saw we hadn’t caught anything for a while, so he brought us a fish specia

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Second time hitting this hidden gem of fresh meat BBQ—my emotions are on a wild roller coaster!

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Late-night skewers—dieting can wait till tomorrow!

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Ultimate Charcoal-Grilled Matsutake Skewers—Even Money Can’t Guarantee You a Bite | Liangshan Secret

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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How to see the outside world after becoming a baby? Sweating version (kigurumi)

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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