Who can resist this when you are hungry! It is so delicious! Really

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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One sip and it’s a calorie bomb!

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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Taro—how do you like to eat it?

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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The flavor’s just too irresistible—I’m completely blown away!

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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