Xinjiang street mini baked buns, 2 yuan a piece, lots of meat, very substantial

Indulge in smoothness

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Indian cuisine: Masala chicken roll, with a little something extra

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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7-Yuan Lunch Boxes on Northeast Streets: Packed with Meat, Vegetables, and That Irresistible Wok-Hit

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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The Most Expensive Grilled Cold Noodles

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Eating four live pufferfish, not sure if they’re poisonous

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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What’s it like ordering Sichuan “Qiao Jiao Niu Rou” takeout for 400 yuan in a hotel in the middle of

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Good night, Makkabaka…

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Jumbo Crispy Egg Sandwich

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Only fresh stir-fried chicken—freshness you can see for yourself

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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