11 Views PremiumSep 12, 2025
Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u
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Ever since I was little, my dad has always told me to stab my brothers in the back.
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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.
115 Views
When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see
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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them
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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor
94 Views
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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Today, I'm making a Korean dish—Korean soybean paste soup.
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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b
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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.
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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!
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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f
Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!
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Pig Pig: Humans are too cruel
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Mother-of-pearl chess
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Fried skewers
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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.
Zhu Zhu: Excuse me, is this Northern Myanmar?
So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort
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Can you eat starchy sausage? 60 seconds to find out!
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