stinky tofu

This spicy cabbage dish is just delicious no matter how you eat it.

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I made a solar cooker out of scraps

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When I was a kid, White Rabbit was a luxury candy. Today I made some myself and the taste is exactly

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Handmade ice crystal cake

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Secret spicy cabbage is refreshing and goes well with rice

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The spicy konjac snacks you eat might not actually be made of konjac.

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Homemade Licorice Kumquat

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Handmade intangible cultural heritage food Dragon Beard Cake

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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This time the nougat was very successful

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I suddenly want to eat dragon beard cake

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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Phoenix oil is very effective for burns

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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Made some spicy noodles with leftover rice

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It’s so cool to sleep with a winter melon in summer.

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