Life needs fireworks, and authentic Xinjiang lamb skewers should not be eliminated in Hangzhou

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

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Hangzhou Kaiseki buffet, three warriors eat three rounds, the chef must have run away!

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[Firework Game] I want to draw this calligraphy after playing the game.

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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Too Hard to Handle #128

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[Gluttonous Mercedes Guy] April 6, 2019: I’m Getting Married!!

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Passing the Torch: I’d been distracted for a few days, and my perfectly fine firewood got infested w

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Too Hard to Handle #599

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Ever since he was little, his mom abandoned him and started a new family. He spent his whole life tr

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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【Boki Chinese Subs】Moon Bok-hee: Stir-Fried Squid with Dragon’s Beard Noodles, Egg Rolls, & Fish Sou

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【Fireworks Handwriting】Blind

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Two kinds of eggs that Sichuan people can't eat

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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

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BFF opens the door—guess who’s here? It’s your husband!

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