Have you ever tried roasted garlic sprouts with eggs?

Of course, plain porridge should be freshly brewed by hand!

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Heal South America’s hungry souls with the delicious flavors of the East!

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Reading the memory of the sheep’s head—so damn tempting!

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🍚 I’m going to take on the Rice God challenge too!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Are You Afraid of the Giant Octopus?

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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Noodles in the North vs. Noodles in the South

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Challenge: Left or Right!

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This heavenly way to eat noodles is a must-try!

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Onion Bread Soup

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Welcome to my magical little kitchen!

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Even a little bit of cash gets bragged about nonstop...

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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