Very ordinary breakfast

Do you have to eat this rice ball?

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Eating four live pufferfish, not sure if they’re poisonous

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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I lost, so I’m going to tip 17,000 erasers.

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Every day, as soon as I wake up, I turn into a kid and set up a stall!

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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【Suzhou Paper-Thin Shumai】This tutorial is SO detailed—flaky, thin wrappers stuffed with a generous,

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Matcha Jasmine Crispy Cheese Jar

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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Don't go out to eat preserved vegetables and pork! Three steps to make it delicious and go well with

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Those fragrant, crispy fried skewers are just so addictive!

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[ONHWA] The chewing sound of fresh raw abalone!

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[12.20 Breakfast] Tea Eggs as Delicious as Those from a Street Stall, Paired with Wonton Noodles and

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[Homemade Pumpkin Steamed Cake] A 2-Star Difficulty Breakfast Pastry That’s Fluffy, Soft, and Doesn’

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[Youmian Yuyu Noodles] Make a big batch, freeze ’em, and enjoy for 3 months! Perfect for breakfast w

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A long-awaited luxury dessert review! Today, I’m splurging.

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Today I’m having rice tossed with lard.

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