This fried noodle makes me feel like I have become a "big victim" again.

I haven't enjoyed the joy of deep-frying for a long time. Here's a perfect tempura.

lingzireiko-

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杭州168元广式早茶自助,一笼接一笼香迷糊了!

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来广西实现水果自由!10块钱8个火龙果震惊我一整年!【小紧张的虫虫】

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Tomato sauce mixed with Sichuan-style crispy fried dough twists and large intestine mixed rice!

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快打烊的超市就是干饭人的天堂！5折商品面前我失去了理智！【小紧张的虫虫】

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你见过凌晨5点的便利店吗?

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一女子被杭州煎饺勾了魂，一顿吃了50个！

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A Northeastern dessert! I thought it was egg, but it exploded...

daoyuesheshiyuji

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Thai Roadside Stalls - Street Thai Milk Cocoa

taiguoahang

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

mianyangliaoli

28 Views

In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

mianyangliaoli

29 Views

The hotel’s Japanese buffet was so full of food that the chef ran away overnight!

chibubaosazhanshi

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Even cows would praise the beef tongue, and all I can say is "it's awesome!"

lingzireiko-

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Is it worth eating Xianhezhuang in Japan?

lingzireiko-

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Eating Chaoshan hotpot on a cold night is really irresistible.

lingzireiko-

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Eating morning tea is like opening a blind box, you have to grab whatever you want to eat!

lingzireiko-

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Eat like a local in Tianjin!

lingzireiko-

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A large pot of beef ribs for 98 yuan, paired with the owner's secret spicy dipping sauce, is a perfe

shipindao

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This 18-year-old tofu shop uses a century-old vat. I hope I won't be fooled again.

lingzireiko-

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Have you ever tried roasted garlic sprouts with eggs?

kahokumi_03

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