I got the roasted corn from a Fortune 500 company, and it was roasted by the chairman himself.

[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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Good night, Makkabaka…

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Prices revealed! Pre-prepared meals in the single digits! I accidentally discovered the secret of a

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[ONHWA] The chewing sound of squid sashimi!

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[ONHWA] Thai style raw shrimp and crab chewing sounds!

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

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[ONHWA] The chewing sound of sea cucumbers and raw squids! They are so fresh.

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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[ONHWA] The chewing sound of raw octopus and raw beef! So fresh and delicious!

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The first episode of "Shao Dian Dian and Fat Dudu", the universe is looking at Shao Dian Dian!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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Thai students love to eat—check out these 2-yuan “ghost eats”!

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Peel a Coconut

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Fresh, whole cuts of premium ingredients every day—dipped and rolled for our signature Jian’ge spicy

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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