Shaoxing. Lao Huzi Chef's Restaurant ¥300

Shanghai. Tai'anmen Chef's Shop ¥7?84

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The “Six Divine Masters” of Overseas Mukbang — We’ve Found Why There Are So Few Foreigners!

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!

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The weather is gorgeous, my mood is great, and the food is delicious!

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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[2 Tons of Handmade Noodles Every Month! Spicy Sauce Broth—Do They Eat Yellow Croaker in Korea Too?]

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[“Baby Cake” Specialty Shop in a Tokyo Alleyway]

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Do you love spinning hot pots? Love them so much!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Now this is how a buffet should be! Just 69 per person!

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Galaxy Dining Guide EP02: What Is Radesky at Conveyor Belt Sushi? [Japan Ramblings 2016]

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Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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Challenge! Diamond Chocolate!

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Had some super spicy BBQ today, yet I still had to outsmart my older brother?

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