From picking in the mountains to cultivating in factories, how was the king of herbs domesticated by

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Ginseng tied with red rope

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[Handcraftsman] Japanese Food Model Immortal - Takeuchi Shigeharu Part 2

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Check out the behaviors of those max-level humans

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[Food Record] Sweet Choice: Sugar and sugar substitutes have been arguing for hundreds of years. Is

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[Food Record] Why do you need a crab card to buy hairy crabs?

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[Food Record] The Eternal King: Why is the Braised Beef Flavor Always a Bestseller?

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[Food Record] Conquering the Earth and domesticating humans, how did the chicken become the god of t

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Una sa Lahat Rewind - September 11, 2025

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How did pork trotter rice become the king of Guangdong fast food? [Food Records]

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Chocolate's Past and Present: Medicine, Currency, Beverage, Dessert

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Strawberries are available year-round. What season are they in? [Food Records]

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[Food Record] General Tso’s Chicken, Li Hongzhang Offal, Why Have We Never Heard of These Chinese Di

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Because you wear yellow glasses, everything you see looks yellow.

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[Food Notes] Why don’t strawberry-flavored foods really taste like strawberries?

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[Food Record] Northeast China cannot do without chicken racks, just like the West cannot do without

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[Food Record] Scrambled Cherry Tomatoes and Quail Eggs, Scrambled Corn and Grapes: The Reason Why Ca

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Without the ocean, everything is gone.

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Episode 103 | One thousand ginseng sticks? Give me a hundred first.

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[Food Record] What do death row inmates eat for their last meal?

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