New Ways to Eat Kohlrabi

[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

406 Views

Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

36 Views

5 top street snacks are reproduced. Once you learn them, go to the stall

5 Views

Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

17 Views

Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

25 Views

Salted Water Beef!

9 Views

[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

12 Views

[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

10 Views

Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

43 Views

“Eat rice often, see noodles often.”

21 Views

Home-style cooking is just unbeatable!

34 Views

The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

56 Views

One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

9 Views

No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

51 Views

Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

21 Views

10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

19 Views

Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

24 Views

No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

82 Views

In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

62 Views

So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

124 Views