The knife-cut noodles sold by the master chef for many years are famous for their delicious taste.

If you think you’re not smart enough, check out this video.

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Indian milkshake made with love! But! Sound effect version!

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Jumping squid, jumping shrimp—choosing just one is tough!

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Amazing Chocolate Cheesecake from Indonesia

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Have you ever had juice made by squeezing fruit together with sugarcane?

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The most popular omelet at Wanxiang Night Market—Lao street food

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Malaysia’s Best Bread-Stuffed Egg Rolls – A Must-Try Malaysian Street Snack

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The old master sells coconuts for 5 yuan each

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走西口/Going to the Western Gate/Leaving Lover

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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The most heartwarming flavors of everyday life: street food delights.

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Indian Yangzhou Fried Rice

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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