The knife-cut noodles sold by the master chef for many years are famous for their delicious taste.

[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Brothers, here I come to B station

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Smooth as Silk

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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Xi’an self-service noodles—how many bowls can you devour?

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Rating sausages paired with foods from around the world, out of 10 points

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The Most Expensive Grilled Cold Noodles

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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7-Yuan Lunch Boxes on Northeast Streets: Packed with Meat, Vegetables, and That Irresistible Wok-Hit

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158 Pizza Hut All-You-Can-Eat!

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Jumping squid, jumping shrimp—choosing just one is tough!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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What’s it like ordering Sichuan “Qiao Jiao Niu Rou” takeout for 400 yuan in a hotel in the middle of

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Unveiling the secrets of Kunlun Mountain: the truth behind the legend of Queen Mother of the West!

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Only fresh stir-fried chicken—freshness you can see for yourself

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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