The knife-cut noodles sold by the master chef for many years are famous for their delicious taste.

Why Baby Koalas Eat Their Mom’s Poop 🤯

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The stinky tofu made by a master chef for many years is notoriously smelly.

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A Taoist temple from the Tang Dynasty was discovered on a cliff. It has been abandoned and how it wa

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走西口/Going to the Western Gate/Leaving Lover

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Salmon buffet! The whole audience goes wild with screams!

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Adapted from a true gangster story in Shanxi, the underworld boss's 17-year saga of glory and turmoi

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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With this master craftsman on the pig farm, I’m completely at ease!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Amazing Chocolate Cheesecake from Indonesia

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Unveiling the secrets of Kunlun Mountain: the truth behind the legend of Queen Mother of the West!

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Empress Cao Returns to the Palace, Welcome Empress Cao

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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