In a year of great disaster, indulge in luxury

Quentin’s foot fetish still can’t be hidden! My adrenaline’s through the roof—“Inglourious Basterds”

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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[My Lady] Maid Cleans the Bathtub—Master Is Instantly Spellbound! Korean Movie

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H

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Maoxuewang with Ice Sprite—how many of you eat Maoxuewang just for the tripe?

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

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What is it like to have a twin wife?

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Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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Gu Man’s verdict: “I finally get it—this is what loving you feels like.” Xiao Pei, I admit I raised

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The vast ocean embraces everything—except this chicken.

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“Forced into an alliance with the most terrifying clan despite being out of favor”

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