3 Views PremiumSep 9, 2025
You can actually eat honeycomb briquettes? This guy turns 4 jin of squid into “squid honeycomb briqu
19 Views
250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary
57 Views
[Yam Video] Cooking Noodles on a Snow-Covered Mountain with Leftover Twice-Cooked Pork—That Flavor I
21 Views
You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid
84 Views
100 Ways to Enjoy Vegetable Soup: Jelly Vegetable Soup (Failed)
5 Views
Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.
39 Views
📍Challenge!! The super popular 🔥 turkey noodle eating styles from around the world!!
32 Views
Fried vs. Boiled
168 Views
I can’t even imagine how divine this serving of meat crab stew is!!
49 Views
They said it tasted amazing! They were really enjoying it! I’m so happy.
43 Views
Finished the mixed seafood with dipping sauce in two bites.
27 Views
Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge
56 Views
Epic cooking fails
99 Views
[Food]Making omurice
305 Views
I’m declaring it! This is the best drink recipe of the year❗️
16 Views
Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.
12 Views
[Food][DIY]How to Make A Smelly Large Chicken Embryo?
63 Views
The world's toughest fish sharpened into a knife can cut paper!
3.9K Views
Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,
26 Views
Let’s go for some egg tarts!
10 Views