50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s

【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Drug dealers, rainforests, drug manufacturing dens, even American TV series don’t dare to shoot like

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Come late at night for a bowl of Yueyang's best bacon rice noodles. If you're not satisfied with the

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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There is a good meat restaurant next to Communication University of China. The lamb ribs are only 13

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t

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In winter, a hearty lamb spine hot pot followed by some grilled skewers—now that’s the life!

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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Sesame Sauce Snail Noodle Hot Pot with Tender Braised Pig Trotters

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Cool down in the summer and enjoy a simple summer hot pot.

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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The stone pot carried back from the Tibetan snow mountain, a pot weighs 70 kilograms, the meat is co

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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