50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s

Grilled meat on a sizzling iron plate is so delicious it'll make Uncle Bing cry! This classic delica

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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What Do You Do If Your Family Finds Out You’re Making *s? Why Would a “Cowboy” Enter the I

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First time filming a reaction, a little nervous [Foodie Road Screening Room·Pilot]

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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In winter, a hearty lamb spine hot pot followed by some grilled skewers—now that’s the life!

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Guy bursts into tears while eating jianjiang mian, then storms into the kitchen to whip up a pot for

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Jinan's treasured cowboy rib hotpot, with no signboard, is so popular that you have to ask around. T

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Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Beef and Tomato Hot Pot with Egg Fried Rice Is Seriously Unbeatable!

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Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f

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A small village with only 80 households creates the most luxurious braised pork! [Small Town Night F

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[Star’s Food Hunt] Kunming Sauerkraut Beef Hot Pot: Chunky Meat, Fresh Mint in the Pot—A Zesty, Spic

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There is a good meat restaurant next to Communication University of China. The lamb ribs are only 13

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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