A pot of radish and corn soup, my brothers all said it was delicious after eating it.

Today’s Firewood Chicken: The joy food brings is timeless.

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Kids from Northeast China have loved this since they were little.

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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What’s it like to have all-you-can-eat salmon and black abalone?

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A few days ago, a pig fell into the river. Luckily, the cattle herders saw it and helped pull it out

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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Every country has its laws, and every pig has its rules—no good pig goes unjustly punished, and no b

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

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